Explanation: The freezing point of water decreases with addition of impurities like urea, glucose, salt, calcium chloride, etc. The extent of lowering of freezing point depends upon the amount of substance added to the water. Similarly, the boiling point of water increases with addition impurities.
Explanation: The freezing point of water decreases with addition of impurities like urea, glucose, salt, calcium chloride, etc. The extent of lowering of freezing point depends upon the amount of substance added to the water. Similarly, the boiling point of water increases with addition impurities.